Latest Moos

Takeaway Night 27th November

Friday 27th November Take Away

5pm until 7.30pm – pre booked time slots only please!

 Street Food Menu

 Main Courses

 Moroccan Lamb and Apricot tagine with cous cous and OHF spiced yoghurt £12

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Crispy Sweet Chili Beef with braised rice and a coriander and vegetable slaw GF£10

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Crispy Chickpea falafel served with cous cous, OHF spiced yoghurt and a coriander and vegetable slaw V £10

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 King Prawn with vegetable and noodle laksa finished with coriander and toasted cashews £10

 Children size portions are available £8

Puddings

Salted Caramel cheesecake £4.00

Jersey Ice Cream - £6 large or £3.50 small

  Wine or beer from our drinks list – pre chilled and ready to drink with your supper

Please ask us about allergens and intolerances and inform us if you may have a severe reaction. GFA – Gluten Free ingredients available, GF – already gluten free. V – Vegetarian. Vg – Vegan.

 All bookings including menu choices to be made in advance on or before Midday on 27^th November please.

If emailing, please ensure that you receive final confirmation of your booking from us.

For more information, call 01508 333110 or email oldhallfm@gmail.com

Takeaway night - 20th November

Nathan's on a roll, so here's the menu for next Friday night's takeaway! Collection slots are available from 5pm until 7.30pm - just call 01508 333110 or email oldhallfm@gmail.com to book.

Main Courses

all £10

Smoked Haddock fishcakes with a salad of balsamic roasted beetroot, celeriac, pickled carrot, chard, cauliflower, baby onions, rocket and pea shoots with a dill mayonnaise (GF)

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Chicken Chasseur with roasted vegetables and creamy mashed potatoes (GF)

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Crispy fried butternut squash with a vegetable Katsu curry and coconut braised rice (GF, V, Vg)

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Puddings

Chocolate and amaretto torte with a cherry compote £4.50

Jersey Ice Cream - £6 large or £3.50 small

All bookings including menu choices to be made in advance on or before 20^th November at 12 noon please, to avoid disappointment.

Takeaway Night - 13th November

Takeaway night is back on 13th November, with some of our favourite recipes. Please don't wait too long to book - slots are available from 5pm until 7.30pm.

Main Courses

All main courses £10, children under 14 £7

Beef Bourguignon with truffled dauphinoise potatoes, roasted root vegetables and chestnut mushrooms (GF)

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Creamy spinach, goats cheese and mushroom wellington with dauphinoise potatoes, roasted root vegetables and chestnut mushrooms. (V)

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Pan fried salmon with OHF chorizo potatoes, sautéed leeks, peas, and a hollandaise sauce (GF)

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Puddings

White chocolate and honeycomb cheesecake £4.50

Jersey Ice Cream - £6 large or £3.50 small

All bookings including menu choices to be made in advance on or before 12^th November at 12 noon.

 Don’t forget, you can pre-order your drinks for the evening for collection from our farm shop!

Do please let the team know if you have any specific dietary needs or allergies and in particular where your allergy may be severe. Whilst our menu and recipes include gluten/dairy/nut free dishes, we do not have separate kitchens for separate allergen free foods and therefore there is a risk of cross contamination.

GFA – Gluten Free ingredients available, GF – already gluten free. V – Vegetarian. Vg – Vegan.

Freaky Friday Halloween Take away

Join us this All Hallows Eve, Friday 30th October, for some truly mouth watering, blood curdling, spine chillingly scrumptiousness.

All mains are £10 each and each dish comes with fragrant braised rice.